This 4-course plated menu was carefully crafted to complement the Pure Glamour theme and features a full International bar.
- Sautéed Shrimp with Herb Risotto and Gorgonzola Cheese Sauce
- Endive Salad with Parmesan Cracker, Bacon and Sundried Tomatoes
- Petit Filet Mignon & Filet of Sole with Potato & Pea Puree, Crispy Onion and Sweet Corn Cream Sauce
- Orange Floating Island with Blackberry Coulis