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Vintage Elegance 4-Course Plated Dinner

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$39.00 Per Person


This 4-course plated menu was carefully crafted to complement the Vintage Elegance theme and features a full International bar.

Features

  • Veal Tenderloin Carpaccio with Foie Gras, Cheese Dumplings and Truffle Vinaigrette
  • Asparagus Meuniere Soup with Parmesan Foam
  • Petite Filet Mignon with Caribbean Lobster, Potato Gratin and Honey Shallot Pinot Noir Sauce
  • Vanilla Macaroon, Pastry Cream and Fresh Strawberry Napoleon with Pistachio Sauce

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