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Mexican Family Style

ADD TO STYLEBOARD

$38.00 Per Person


Salads, side orders and desserts served on the center of the table to share. All main courses are tray passed. Includes 4 hours international open bar


SALADS
• Mixed green salad with dressing
• Traditional sea food ceviche with corn chips
• Jicama salad with fresh orange, cilantro
• Cucumber salad with chargrilled corn
• Traditional: Red & Green salsas

GARNISH
• Sauteed potato with rosemary
• Mixed steamed vegetables with basil oil
• Refried beans “yucatan” style
• Gratin of chayote lightly spice

MAIN COURSES
• Caribbean grouper fillet
• Stewed pork loin “pibil style”
• Chicken fajitas with flour tortilla
• Sauteed shrimp with garlic and vegetables julienne
• Achiote marinated grill flank steak
• Poc-chuc pork chop

DESSERTS
• Tartelet of sweet potato
• Black Sapote Mousse
• Guava cre?me brulle
• Mexican cookies with dried fruits


Terms & Conditions:
•Minimum 16 guests
•Includes coffee, decaffeinated and herbal teas

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