One starter, one main course, one dessert and full international open bar.
Price is per person based on the main course selection and includes full international bar for up to 4 hours.

(Choice of appetizer, salad, soup or pasta.)

APPETIZERS
• Shrimp ceviche with mango gelatine
• Spicy sea scallops, crispy won ton and Mexican chutney • Portobello carpaccio with goat cheese dressing
• Duck salpicon with fennel vinaigretta
• Teriyaki beef roll and grilled watermelon

SALADS
• Watercress and rocket salad, truffled mozzarella, green tomato sauce
• Spinach bouquet, crispy pancetta and avocado tartare
• Mixed lettuce tostada with cajun-fingers tuna and poblano pepper relish
• Asparagus meunie?re with parmesan foam
• Nopal cactus salad with oaxaca cheese and prosciutto vinaigrette
• Vanilla-rum flambed mexican shrimp, mix lettuce bouquet with mango vinaigrette
• Mixed greens, Julienne carrot, cucumber and daikon radish, light soy dressing
• Mexican style cesar salad, shredded jicama root and “Cotija” cheese
• Red oak and frisse tuce, with herbs cheese roulade, lemon-dill vinaigrette

SOUPS
• Corn chowder with basil oil
• Roasted tomato cream and thyme-kalamata croustillant
• Oyster mushroom broth and cilantro-panela cheese croutons
• “Chile Poblano” veloute with chorizo crumble
• Sweet jam and tamarind vichyssoise,coconut-rum foam
• Tomato bisque,with goat cheese baguette crouton basil oil

PASTA
• Seafood lasagna with cardamon sauce
• Gnocchis and scallops, with tequila sauce


PASTA
• Oven baked “cappelacci”, stuffed with spinach and Ricotta cheese, orange, tomato sauce
• “El Royale” penne pasta,with sauteed Shrimps, peppers and cilantro in tequila-lime sauce



DESSERTS (Choose One)
• Bittersweet chocolate mousse and passion fruit cre?me brulee, mango coulis
• Vanilla macaron, pastry cream and fresh strawberries napoleon with Pistachio sauce • “Sable” style cookie, with mexican coffee custard cream with dark rum sauce
• Mango cheese cake, with guava coulis
• Tropical fruit tartlet, with kalhu?a coffee sauce
• Authentic “Three milk cake” with mexican fruits
• Oaxaca chocolate mousse and green peppercorn-grapefruit sauce
• Three chocolate parfait with coffee essence
• Cheesecake with sweet tomato jam and pumpkin seed praline?
• Coconut cake and grilled pineapple sauce
• Bread fruit bavaroise and red fruit coulis
• Pistachio-goat cheese tartalette, pear, with poached pear
• Rice pudding with tropical fruits


Terms & Conditions:
•Minimum 16 guests
•Includes coffee, decaffeinated and herbal teas Includes 4 hours international open bar
•16-30 people must select only 1 entre?e
•31-60 people can select up to 2 entre?es
•61 + can select up to 3 entre?es•One starter, one main course, one dessert and full international open bar.
•Price is per person based on the main course selection and includes full international bar for up to 4 hours.