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Three Course Dinner - Pork

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$25.00 Per Person


One starter, one main course, one dessert and full international open bar.
Price is per person based on the main course selection and includes full international bar for up to 4 hours.
(Choice of appetizer, salad, soup or pasta.)

APPETIZERS
• Shrimp ceviche with mango gelatine
• Spicy sea scallops, crispy won ton and Mexican chutney • Portobello carpaccio with goat cheese dressing
• Duck salpicon with fennel vinaigretta
• Teriyaki beef roll and grilled watermelon

SALADS
• Watercress and rocket salad, truffled mozzarella, green tomato sauce
• Spinach bouquet, crispy pancetta and avocado tartare
• Mixed lettuce tostada with cajun-fingers tuna and poblano pepper relish
• Asparagus meunie?re with parmesan foam
• Nopal cactus salad with oaxaca cheese and prosciutto vinaigrette
• Vanilla-rum flambed mexican shrimp, mix lettuce bouquet with mango vinaigrette
• Mixed greens, Julienne carrot, cucumber and daikon radish, light soy dressing
• Mexican style cesar salad, shredded jicama root and “Cotija” cheese
• Red oak and frisse tuce, with herbs cheese roulade, lemon-dill vinaigrette

SOUPS
• Corn chowder with basil oil
• Roasted tomato cream and thyme-kalamata croustillant
• Oyster mushroom broth and cilantro-panela cheese croutons
• “Chile Poblano” veloute with chorizo crumble
• Sweet jam and tamarind vichyssoise,coconut-rum foam
• Tomato bisque,with goat cheese baguette crouton basil oil

PASTA
• Seafood lasagna with cardamon sauce
• Gnocchis and scallops, with tequila sauce


PORK
• Braised pork loin in shitake essence, sweet potato pure?e
• Roasted pork chop, parmesan-sage polenta cake Blue lake beans and sour cherry sauce



DESSERTS (Choose One)
• Bittersweet chocolate mousse and passion fruit cre?me brulee, mango coulis
• Vanilla macaron, pastry cream and fresh strawberries napoleon with Pistachio sauce • “Sable” style cookie, with mexican coffee custard cream with dark rum sauce
• Mango cheese cake, with guava coulis
• Tropical fruit tartlet, with kalhu?a coffee sauce
• Authentic “Three milk cake” with mexican fruits
• Oaxaca chocolate mousse and green peppercorn-grapefruit sauce
• Three chocolate parfait with coffee essence
• Cheesecake with sweet tomato jam and pumpkin seed praline?
• Coconut cake and grilled pineapple sauce
• Bread fruit bavaroise and red fruit coulis
• Pistachio-goat cheese tartalette, pear, with poached pear
• Rice pudding with tropical fruits


Terms & Conditions:
•Minimum 16 guests
•Includes coffee, decaffeinated and herbal teas Includes 4 hours international open bar
•16-30 people must select only 1 entre?e
•31-60 people can select up to 2 entre?es
•61 + can select up to 3 entre?es•One starter, one main course, one dessert and full international open bar.
•Price is per person based on the main course selection and includes full international bar for up to 4 hours.

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